National 2022 Delicious Award Winners
Two of the four were Burraduc Buffalo Dairy and Grasslands Poultry Sommerlad chickens - we explain why
Staff farm trip - looking the animal in the eye
We visited three farms near Mudgee for two action-packed two days and we returned much enlightened about how our food is grown.
Farm reports: Grassland Poultry
Here's Kim Kiss from Grassland Poultry at Meramie Farm near Wellington, NSW, reporting on conditions at the farm.
Everything is connected
Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
Celebrating Sommerlad Chickens
We've been supporting and selling Sommerlad Heritage Chickens since December 2014 and, each time they arrive, we do a quiet little celebratory dance.
Kiss off-piste! No Grasslands Sommerlad poultry this week...
Ok, I admit it. That headline was a craven attempt to get you in. But Brian Kiss from Grasslands Poultry did actually go off-piste and this is a serious story about the challenges farmers have to deal with in their efforts to supply us with the gorgeous food we eat each week.
Why did the chicken cross the road? Because it could.
Meet the Sommerlad chicken, a slow-growing, athletic bird, selectively bred over 10 years to thrive outside on Australian farms and taste like chicken used to taste.
Our first delivery of Sommerlad Chickens
Ever since we started Feather and Bone as a provider of sustainably-raised, rare breed produce, we've been searching in vain for heritage meat chooks to source and sell.