Redefining lamb and the 'under-loved' cuts
In an odd coincidence, we featured twice in the Sydney Morning Herald last week, in Good Living and on page five of the news section.
Adam Danforth whole animal and flavour masterclass
It was a privilege as well as invigorating and fun to spend time with such a clever craftsman and a butcher who is so closely aligned with our own way of thinking.
Slow Meat Symposium 2018 report
Food is a celebration - we will win hearts, minds and stomachs by concentrating our efforts on reinforcing the joyful and positive power of food to bring people together.
Plate to Paddock - consumers as change agents
Two interesting newsletters came across our desk this week which, on the heels of our fruity rhapsodising about the beautiful carcasses, made us think about slaughter.
We're proud to be slow: a rare offering of 3-4 year-old Gundooee Organic Wagyu
For almost a decade we’ve been receiving monthly deliveries of whole bodies of Rob Lennon’s excellent, two to three year-old organic Wagyu beef from Gundooee Farm, near Dunedoo, NSW. But two weeks ago, two 10 year records were broken.
Looking the animal in the eye
On the afternoon of Monday 9 June, 2014 at about 3.30 pm we experienced a moment of deep existential angst. We were celebrating Her Majesty's birthday by taking the country air at Fairview Farm near Camden, accompanied by the Lords and Ladies of Feather and Bone, the Queen Mother, Feral 3 and his mate.
The Odd Couple: Feather and Bone & Voiceless
...our purpose is to provide a clear line of sight between the producer and the consumer and to offer consumers an option to the unsustainable, intensive food production system.