Every order placed between now and midday on Friday 16 July goes in the running to win...
Posted on July 09, 2021
Mrs Feather
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It occurred to us that Mr Pork Lard might not be the only curious customer lurking out there, wondering what the pigs they eat are eating...
Posted on January 18, 2021
Mrs Feather
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Hooray, it's finally raining! But it's still as dry as a chip in many regions where our food is grown - climate change is very real there and it's very real here, too.
Posted on September 18, 2019
Mrs Feather
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The week before last, Mr Bone and the Excellent Apprentice trotted off to the Southern Highlands to visit two farms and 'look the animal in the eye'. This is always a bitter-sweet experience.
Posted on July 02, 2019
Mrs Feather
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2019 is the Year of the Pig. But let's be clear about what kind of pig we really want to eat and what kind of farm we really want to support. So let's get to the point of all this dewy-eyed, cute pig overload.
Posted on February 14, 2019
Mrs Feather
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The only thing I insist on is that my salami is made from slow-growing, pasture-raised pigs and, let me tell you, this is harder than it should be. Think about it this way.
Posted on September 07, 2018
Mrs Feather
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Last Sunday, Mr Bone set off on a road trip to visit seven or eight farms starting in the Riverina, up to Orange and back through Mudgee. This is the first report from that trip covering three farms and we'll be posting more as he goes.
Posted on August 01, 2018
Mrs Feather
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We think the most useful support we can provide is to continue buying their produce.
Posted on July 21, 2018
Mrs Feather
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The idea of having to endure more than one Christmas a year is enough to send us scuttling under the table with a bottle of Poor Tom's finest and a fist full of valium. But, yesterday was the shortest day of the year and it was icy across Southeastern Australia. It got us thinking about winter feasting...
Posted on June 22, 2018
Laura Dalrymple
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This is a gorgeous video taken by Michael Hicks at Extraordinary Pork last week. He's showing how one of his sows turned her nose up at the hay they provided for her to farrow in (give birth) and sourced her own materials.
Posted on June 08, 2018
Laura Dalrymple
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...there were lots of different varieties and breeds of domestic animals in Australia. We celebrate rare, pure bred Tanglewood Large Black pigs and the welcome diversity they bring to the genetic landscape.
Posted on February 21, 2018
Laura Dalrymple
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Mr Bone goes to visit the Pigs of Wallendbeen Park while I stay home and fix the website. No, really, it's totally fine, not complaining at all...
Posted on November 25, 2017
Laura Dalrymple
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