Pastured heritage-breed pork
We're old fashioned whole body butchers and we source our heritage-breed pork directly from NSW producers practising regenerative farming. All pigs are born and raised outside on pasture and arrive to us via the abattoir as whole carcasses that we cut to order. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.
Our pigs come from regeneratively-managed NSW farms including McIvor Farm, Near River, Pillar Rock Pork, Saulsbury Pork, Spring Grove, Stockinpiggle Farm and Wallendbeen Farm. Your cut will be labelled with the farm it came from and breeds include Berkshire, Duroc Landrace, English Large Black, Hampshire, Tamworth and Wessex Saddleback.
Because we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.
Or come and select from the full range at our Marrickville and Waverley shops.
