[{"id":13133447196,"handle":"pastured-pork-1","updated_at":"2024-05-08T19:45:00+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Pastured heritage-breed pork","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our heritage-breed pork directly from NSW producers practising regenerative farming. All pigs are born and raised outside on pasture and arrive to us via the abattoir as whole carcasses that we cut to order. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur pigs come from regeneratively-managed NSW farms including McIvor Farm, Near River, Pillar Rock Pork, Saulsbury Pork, Spring Grove, Stockinpiggle Farm and Wallendbeen Farm. Your cut will be labelled with the farm it came from and breeds include Berkshire, \u003cmeta charset=\"utf-8\"\u003eDuroc Landrace, \u003cmeta charset=\"utf-8\"\u003eEnglish Large Black, Hampshire, Tamworth and Wessex Saddleback. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr come and select from the full range at our Marrickville and Waverley shops. \u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:16:43+10:00","alt":"","width":4935,"height":3722,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Farmer_Michael_Molly_s_piglets_1_of_4_crop.jpg?v=1523949403"}},{"id":463929475373,"handle":"rose-veal","title":"Rose veal","updated_at":"2024-05-08T12:55:00+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003eOur vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts.","published_at":"2023-10-22T12:11:22+11:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Veal"}],"published_scope":"web","image":{"created_at":"2023-10-22T12:11:21+11:00","alt":null,"width":1916,"height":1747,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Veal_shoulder_roast_w_anch_sliced_in_pan_crop.jpg?v=1697937082"}},{"id":402387849,"handle":"sausages-burgers","updated_at":"2024-05-08T16:20:01+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Sausages \/ Mince \/ Burgers","body_html":"\u003cp\u003eOur sausages and burgers are hand made at Feather and Bone using natural skins and don’t contain any preservatives, fillers or gluten (except for ones with beer). All meat used is fully pasture-raised and chemical, hormone and antibiotic-free. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eProduced at our Marrickville factory using available meat from the whole bodies we source directly from the farm. \u003c\/p\u003e\n\u003cp\u003eIf there's something particular that you're after, we're happy to make a special batch for you - minimum 5.0 kg. \u003c\/p\u003e","image":{"created_at":"2018-04-18T20:28:50+10:00","alt":"","width":1289,"height":1000,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Lamb_masala_crepinette_round_crop_df9ec6ef-0890-4649-ac14-00ac4d08da48.jpg?v=1601771550"}}]