Cured & smoked pastured meats
All of these products go beautifully together on a grazing platter with a jar of Organic Chicken Liver Paté.
All our cured pork products are made from slow-growing, heritage-breed, pasture-raised pigs that yield the most delicious and healthy pork. This is a rare thing.
At most, only about 1.0% of the cured pork sold in restaurants, cafes, supermarkets, butchers and delis is made from genuine, pasture-raised pork.
13 results
Smoked, nitrate-free ham hock
From
$16.00
Sold Out
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Smoked Aylesbury-Pekin duck breast
From
$10.50
