About us

Who is the producer? How do they grow, harvest and transport their produce? Does its journey to your plate enhance sustainability and genetic diversity as well as your taste buds? Answering these questions for the benefit of growers and consumers alike is what is at the heart of Feather and Bone.

We’re all becoming more aware of where our food comes from and how every part of the cycle from ‘paddock to plate’ directly or indirectly affects us. We want everyone to take the step from awareness to action by choosing to eat food that improves our collective health at every step of the cycle.

Since 2006 we’ve been building relationships with a network of wonderful producers and clients committed to quality and provenance. Our clients are restaurants, cafes, butchers, delis and domestic customers across Sydney.

We’re also always looking for new producers and like-minded people who share (and can expand) our ideas on sustainability and food and we welcome recommendations or approaches.

Outstanding Supplier of the year
We're pleased and honoured to be awarded Outstanding Supplier of the Year at the 2010 Produce Awards run by ABC Delicious Magazine. See the Delicious website for more details.